Kontan.

Oh my. This was amazing. Since Jem has to work all weekend and I’m going to be out and about most of it, we’ve been celebrating all week. Jem has cooked for me and even baked for me.

Below you will find the experience that inspired the title of this post. It is a sweet tooth, wrapped in a sugar high, with a side of diabetic coma. It is SO good. What is it? A butterfinger cake and amazing it is.

How’s it made?
Yellow cake with holes poked then caramel and condensed milk dribbled, butterfinger sprinkled, cooled. Cool whip for icing, sprinkled again with butterfinger and dribbled again with caramel and chocolate sauce. Warm it is yummy, chilled it is amazing.

It is my new favorite cake.